Chinese Food

Stewed spareribs with edible fungus and yam

Black fungus is crispy, tender and delicious. It's a favorite food. Auricularia auricula contains a large number of carbohydrates, about 10% of protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, B2 and C and other effectiv... ...

Stir fried sliced meat with fungus and mushroom

Auricularia auricula is rich in protein. Its protein content is comparable to that of animal food. Therefore, it has the reputation of meat in the vegetable . In addition, vitamin E content is very high. It is a good product for whitening skin. ... ...

Making dumplings with thin skin and stuffing

People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.

Congee with preserved egg and lean meat (Guangzhou)

Congee with preserved egg and lean meat is one of Cantonese's favorite breakfast. Tender lean meat, delicious preserved eggs, continuous white porridge It's not porridge. It's full of happiness-

Spinach omelet

When I was a child, my mother used to do this for us. As a child, the memory of this cake tastes delicious. I eat a lot every time. Now I also do it for my children.

Steamed dumplings

Steamed flatfish

Homemade lunch meat

Meat floss

Last time I made a cake roll, I went to the bakery and bought a box of meat floss. Yellow. Golden yellow. I tasted it. Sweet. I can't eat meat anyway. I don't know what I added. I didn't give it to the children at last. If you have time, you sho... ...

Steamed vegetables

Fish and tofu soup

Fried streaky pork

It's also very easy to make sea cucumber rice at home

The most common way to eat sea cucumber in the hotel may be to fish for rice. Many students think that it's complicated to make sea cucumber rice at home. In fact, as long as you master the key, you can definitely make delicious and nourishing s... ...

Steamed perch

Nowadays, fresh water live fish is always unsafe. So it's good to make fresh fish occasionally. About a catty and a half are bought in the supermarket. It's too big to taste. The supermarket helps to clean up the fish. It saves me a lot of thing... ...

Winter solstice, Bashar fish dumplings

Winter solstice. Dumplings to winter solstice is coming. Have you eaten enough dumplings with traditional fillings? Today, I'd like to introduce a kind of dumpling with Basha fillings, which is developed exclusively. It can make your taste buds amazing

Steamed dumplings with beef and carrot

Carrots and meat together with carotene can fully go out and taste good for your eyes.

Seafood porridge

When I just went to work, I opened a Chaoshan seafood porridge near my home. I thought it was delicious at that time. I've been thinking about it ever since

Red oil hot pot bottom

I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.

Jiaozi stuffed with lamb, carrot and coriander

Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.

Potato cake with beef brisket

I'm lucky to get a trial of sijibao peanut butter. Make a potato cake with beef brisket and strong sauce.